Tre-en-en Grain Concentrates help assure good nutrition at the cellular level by providing a unique and exclusive blend of whole-food extracts from wheat germ, rice bran, and soybeans. Developed and introduced by GNLD in 1958, Tre-en-en was the world’s first phytonutrient supplement. It provides phyto-LIPIDS essential to optimal health and cellular function, including omega-6 and omega-3 fatty acids, and phyto-STEROLS, including beta-sitosterol, gamma-oryzanol, stimasterol, and campesterol, plus octacosanol.
As grain processing strips away nutrient-dense and nutrient-diverse outer layers, the foods that make up our dietary staples (i.e. white flour, white rice) often lack meaningful amounts of nutrients important for cell function—namely, lipids and sterols.
Soybeans, wheat, and rice provide key lipids and sterols that are important for cellular health.
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